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Which Air Fryer to Buy (and What to Make First)

An air fryer is a small, fast convection oven. It's the appliance people actually use every day: frozen foods, chicken, vegetables and leftovers come out crisp, usually faster than in a full-size oven. The main choice is basket size.

Step 1: Pick your size

A 5-quart basket feeds two to four people. Go bigger for families or batch cooking.

The one to get

Ninja

Air Fryer Pro 4-in-1, 5 Qt (AF141)

Simple controls, a basket that fits a whole batch of fries or a few chicken breasts, and it cooks evenly. Easy to clean.

Good to know: Use a soft sponge on the basket, not steel wool, and the coating lasts.

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For families

Ninja

Air Fryer XL with MaxCrisp, 6.5 Qt

A bigger basket and a hotter crisp setting, so one batch feeds a family.

Good to know: Measure your counter spot; the bigger basket needs a little more room.

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Compact

Chefman

Compact Air Fryer, 4 Qt

Narrow enough for an apartment counter, and cheaper. Chefman sizes it for two to four people.

Good to know: Small enough to store in a cabinet when you're done.

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Step 2: Two extras that help

Neither is required, but both make it easier.

vailnd

Air Fryer Parchment Liners (8 inch, 125)

Drop one in the basket for sticky or saucy foods and cleanup is mostly done.

Good to know: Always put food on the liner before turning the fryer on, so it stays put.

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TempPro

TempSwift Instant Read Thermometer (TP19H)

The quickest way to know chicken is done without cutting it open.

Good to know: Fold the probe away and it turns itself off.

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What to make first in your new air fryer

  1. Frozen fries or tots. The easy first win: 400°F for about 12 to 18 minutes, shaking the basket halfway. Don't crowd the basket.
  2. Chicken thighs or wings. Pat dry, season, 380 to 400°F until the thickest piece reads 165°F inside. Skin side up for the last few minutes.
  3. Roasted broccoli or Brussels sprouts. Toss with a little oil and salt, 375°F for 8 to 12 minutes until the edges brown.
  4. Salmon fillets. Season, 390°F for about 8 to 10 minutes depending on thickness.
  5. Leftover pizza. 350°F for 3 to 4 minutes. Crisp crust, melted cheese, nothing soggy.