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The Creami turns a frozen pint of almost anything into ice cream, sorbet or a milkshake in a few minutes. Freeze a base the night before, spin it, eat it. It's worth it if you'll plan one day ahead; if you want ice cream on a whim, it isn't.
All three make the same kind of ice cream. The difference is pint size and soft serve.
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The original. Ice cream, gelato, sorbet, milkshakes and mix-ins from a regular pint. Right for one or two people.
Good to know: Freeze your base the night before (about 24 hours). Keeping a few pints in the freezer means one is always ready.
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XL tubs hold 50% more than the original pint, so one spin feeds the family, plus extra programs like Italian ice and frozen yogurt.
Good to know: Uses its own XL pints, and it's a bit bigger on the counter and in the freezer.
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Adds a soft-serve swirl you pull from a handle, like an ice cream shop.
Good to know: Get this one if soft serve is what you're after; otherwise the original does the rest.
Check price on AmazonExtra pints matter most: with only one or two, you're always waiting a day for the next one to freeze.
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Keep three or four bases freezing at once so there's always one ready. Get Ninja's own; they fit the machine exactly.
Good to know: Fits the original 7-in-1. The XL Deluxe uses its own XL pints.
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Bases that freeze and spin right the first time, plus ideas beyond vanilla and chocolate.
Good to know: Handy to keep next to the machine. Start with the beginner bases.
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