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Home / KitchenAid Stand Mixer

KitchenAid Stand Mixer: Which Model to Get (and When a Hand Mixer Is Enough)

A stand mixer earns its counter space if you bake often: bread, cookies by the batch, whipped cream and mashed potatoes with no sore arm. If you bake a few times a year, a good hand mixer does the job for much less.

Step 1: Pick your mixer

All three are KitchenAid. The difference is bowl size and what you bake. Check the live prices; they change often.

The one to get

KitchenAid

Artisan 5-Qt Tilt-Head Stand Mixer (White)

Mixes up to 9 dozen cookies in one batch, handles bread dough, and works with KitchenAid's add-on attachments. Shown in white; over 20 colors exist.

Good to know: It's solid and heavy, so give it a permanent spot. Check the height under your cabinets with the head tilted up.

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Smaller bowl

KitchenAid

Classic Series 4.5-Qt Tilt-Head Stand Mixer

The same all-metal build in a slightly smaller bowl: up to 8 dozen cookies per batch. Plenty for most home baking.

Good to know: Plenty of bowl for everyday baking; go Artisan if you bake big bread batches.

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Bake now and then?

KitchenAid

5-Speed Ultra Power Hand Mixer (Ink Blue)

Whips cream, mixes cake batter and cookie dough, and lives in a drawer.

Good to know: Great for batters, cookies and whipped cream; use a stand mixer for bread dough.

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Step 2: The one attachment worth it

Start here; add pasta rollers and grinders later only if you'll use them.

KitchenAid

Flex Edge Beater (for 4.5 and 5-Qt tilt-head)

A beater with a soft edge that scrapes the bowl as it mixes, so you stop stopping to scrape.

Good to know: Fits 4.5 and 5-quart tilt-head KitchenAids.

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